The love for lassi is not ending soon and when it comes to mango lassi the urge becomes irresistible. Especially during the summer months in India where the sun’s scorching heat takes away all our energy, Lassi is considered a fantastic refreshment that enhances our digestive system and is regarded as a good source of probiotics.
So today in this article, we will be comparing Amul Mango lassi with Britannia Mango Lassi, two of the most popular mango lassi brands in India that have become quite famous in the summer months. Let’s begin.
Amul Mango lassi vs Britannia Mango Lassi – Comparing
Both Amul Mango lassi and Britannia Mango Lassi have a great name in the food industry and their flavored lassi has gained immense popularity because of their taste. We will be comparing both of them on the basis of nutritional aspects, ingredients etc and will be determining which one is the better among both.
1. Amul Mango lassi vs Britannia Mango Lassi – Type of curd
Amul Mango lassi mentions the usage of toned milk curd for the making of this lassi. On the other hand, Britannia Mango Lassi mentions the usage of 45% curd for the making of their product. The amount of curd found in Amul mango lassi is way more compared to Britannia mango lassi. Water is used in both to maintain the consistency of the lassi.
2. Amul Mango lassi vs Britannia Mango Lassi – Nutritional difference
|Nutrition||Amul Mango lassi (per 100ml)||Britannia Mango Lassi (per 100ml)|
As you can clearly see the number of calories, protein, sugar, fat and calcium is more in Amul Mango lassi per 100ml which makes it a clear winner when it comes to the nutritional difference.
3. Amul Mango lassi vs Britannia Mango Lassi – Pricing
200ml pack of Amul Mango lassi costs you around Rs 15 whereas the 180ml pack of Britannia Mango Lassi costs you around Rs 20. Amul mango lassi is the clear winner when it comes to pricing.
4. Amul Mango lassi vs Britannia Mango Lassi – Artificial flavors
Amul Mango Lassi mentions the presence of artificial flavor rose to get the mango flavor. But Britannia Mango Lassi mentions the addition of 9% mango pulp instead of artificial flavors which makes it really impressive. Here Britannia clearly holds the upper hand.
5. Amul Mango lassi vs Britannia Mango Lassi – Stabilizers used
The next point of difference is the number of stabilizers present in both the products.
Amul Mango lassi mentions the presence of only 1 stabilizer that is stabilizer 440 which is not at all harmful to our health.
On the other hand, Britannia Mango Lassi mentions the presence of 5 stabilizers which I personally feel is way too many. The stabilizers are added to this lassi to maintain its uniform texture.
The first stabilizer used in Britannia Mango Lassi is stabilizer 466 also known as Carboxymethylcellulose. This is commonly known as cellulose gum is a type of fiber and excess consumption of it can lead to stomach upset.
The next stabilizer used in this lassi is Stabilizer 451. It is a type of mineral salt and is not at all harmful to our health.
The third stabilizer used in Britannia Mango Lassi is Stabilizer which is also known as trisodium citrate. This stabilizer has a direct effect on blood pressure. As a result, people with high blood pressure should definitely avoid this product.
The other two stabilizers used in this lassi are Stabilizers 415 and 440. These are polysaccharides or natural gums which act as a fiber in our body if consumed in permissible amounts.
So overall, Amul Mango lassi is the clear winner here as it has just 1 stabilizer to maintain the texture of the lassi.
6. Amul Mango lassi vs Britannia Mango Lassi – Acidity regulators
Britannia Mango Lassi mentions the presence of one acidity regulator which is 330. Acidity regular 330 is not at all harmful to our health.
Amul Mango lassi has the upper hand here as it has zero added acidity regulators.
7. Amul Mango lassi vs Britannia Mango Lassi – Food color
Amul mango lassi is a plain mango lassi and does not mention the presence of any added food color.
Britannia Mango Lassi mentions the presence of two food colors in their lassi. The first one is the color 110 which gives it the yellow color and generally has no side effects. Another natural color is the 160b which actually has a few side effects like nausea and headache.
8. Amul Mango lassi vs Britannia Mango Lassi – Sugar content
Both, Amul Mango lassi and Britannia Mango Lassi have more or less the same amount of sugar. 100ml Amul Mango lassi contains about 12g of sugar whereas 100ml of Britannia Mango Lassi contains about 11g of sugar. The amount of sugar in both the lassis is more or less the same.
9. Amul Mango lassi vs Britannia Mango Lassi – Shelf life
Amul Mango lassi has a shelf life of about 180 days whereas Britannia Mango Lassi has a shelf life of about 150 days. If you prefer these lassis as they have healthy bacteria infused in them, then you should definitely avoid these lassis. Both of them do not have any healthy bacteria as the bacteria generally gets killed during the wide-scale processing of these lassis.
Amul Mango lassi vs Britannia Mango Lassi – Which is better?
When compared with each other both Amul Mango lassi and Britannia Mango Lassi are very similar to each other. If you still had to choose one, you should go on with Amul mango lassi as it has fewer preservatives used in them. Moreover, the amount of curd used in Amul lassi is more compared to Britannia Mango Lassi, which makes it a better choice.
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