Mango ginger, or curcuma mandala, is a tropical perennial plant of the ginger genus and is related to cinnamon. The rhizome is very much like common ginger but lacks its pungency, and rather has a fresh mango flavor. They are widely used in preparing kheer, or mint juices, in northern India and in the coastal areas of West Bengal and Assam. It is also widely used in preparing dishes for dessert. They grow in large numbers in the tropical and subtropical regions of India, from central India in the east to the southern parts of Kerala in the west. Mango ginger’s diverse usage makes it one of the major ingredients in numerous Indian dishes today.
Though the exact origin of mango ginger has not been traced, most specialists believe that it originated in the eastern parts of India, specifically in the state of Orissa. It was highly valued by the ancient Indians for its medicinal properties, especially for treating urinary tract infections and stomach disorders. It is used extensively in the preparation of drinks for health and fitness and is even considered as an alternative medicine. In some parts of India like Assam and Bengal, it has been in use for hundreds of years, while in the other states it has just become popular in the last few decades.
The most familiar form of this spice is its preparation for consumption as a spice. It gives that unmistakable freshness and fresh taste that one associates with the taste of tropical fruits, especially those fruits grown in the Indian sub-continent. Mango ginger can be added to desserts, especially ice-cream, to give a wonderful tangy taste, which is not found in many other dessert ingredients. It can also be added in dry sambhars or preparations of Indian curries and is also widely used in North African cuisine. It’s unique and complex flavor makes it very aromatic, which makes it a very popular choice for cooking.
History of the Mango Ginger Plant
Mango ginger (Cauliflower Ginger) is a basic fruit bearing exotic orange peel with a seed in the center. It is the world’s most consumed tropical plant with over 5% of the world’s production. Curcuma amada, also known as mango ginger is a composite plant of the Ginger family, Zingiberaceae, and is very closely related to Indian turmeric. The rhizome is nearly identical to common ginger but lacks its pungency, and has a sweet mango flavor. They are mainly used in preparing curries in south India and in North India.
Mango ginger is highly popular in Malaysia, Singapore, Thailand, and China. It is used as a flavoring in Chinese, Japanese, and Korean cuisine and is also popular in Middle Eastern cuisine. Mango is also a popular drink during the Christmas and New Year in some parts of Asia. Apart from these, it is also used as a spice in Indian cuisine, is available in dried form in powder form, in paste form and even in capsules that are small enough to be taken with tea. It can be added to sauces or served as a salad ingredient.
The leaves and twigs of mango ginger are often chewed to alleviate nausea and vomiting, and the juice made from the leaves has a cooling effect. When added to a ripe banana it makes a delicious tropical fruit cocktail. The aroma from the leaves and bark is also reported to be very pleasant and refreshing. It is often added to dry sipped tea as it contains high amounts of caffeine, which refreshes the body. It has been used for several centuries in the Ayurvedic treatment of cough and cold and is very effective in improving the power of immune cells and also boosting the immunity. This helps fight off colds and flu.
Mango Ginger Benefits – The Many Benefits of Eating it Every Day
Mango ginger benefits are numerous and many people have already identified the numerous mango ginger benefits that they can get from this spice.
Pain Reliever And Immunity
The ginger that grows on this fruit has a natural ability to relieve different kinds of pain and suffering and it has also got amazing healing abilities. In fact, people have been using this space for quite some time because of its pain-relieving effect and has also got some detoxifying properties. It helps in eliminating the harmful toxins in the body and increases the immunity system of a person so that it can fight against different kinds of diseases and health problems effectively.
Reduces Blood Pressure
You can find various kinds of mango-ginger benefits in the spice, and all you have to do is to make sure that you have the correct kind of spice in your kitchen at home. There are certain things that you need to take care of while preparing this kind of ginger and one of them is that you should keep the ginger roots intact and don’t wash it off with water. You should be careful enough while preparing it so that you don’t expose it to direct light or heat. Mango ginger would be great for people who suffer from high blood pressure as it has got the ability to reduce it to a great extent. So, if you want to get maximum health benefits, then you should make sure that you are consuming the right kind of spice at the right time.
Relief From Cold And Flu
Mango ginger benefits have also been proved in the studies, and people who have consumed this kind of spice have experienced relief from arthritis, colds, flu, cough, sore throat, and other such ailments. This spice is also very good for those people who suffer from vomiting problems and it has got the ability to relieve them of all the pain and suffering. You should also make it a point not to consume too much of this spice as it has got the ability to increase the blood pressure levels. So, if you are consuming mango ginger benefits, it is advised that you should consume it in the right quantity or as suggested by the doctor. Moreover, if you want to consume this spiced item regularly, then you should ensure that you don’t overcook it and instead try and consume small portions at a time.
Mango Ginger Pickle
Mango ginger pickle is considered as the most popular and delicious ginger pickles among many people all around the world. It is also one of the oldest varieties of pickles and its history can be traced back to the 18th century where it was first produced in the Portuguese island of Mozambique. The main ingredient used in making a Mango ginger pickle is the root of the mango. But you will also find ingredients like the roots, the skin and even the seeds of other fruits are also used in its preparation. When these other ingredients are mixed with the mango and its fleshy texture, then it is ready for manufacturing.
You might probably be thinking that these ginger pickles are just different from each other but that is not the case. The only thing that differs from these other pickles is their taste and color. This variety of pickles is very different from other traditional varieties of pickles because it has a slightly spicy flavor and it is also rich in Vitamin C and F which makes it a very healthy pickle for everybody to consume. Mango ginger pickle is a very common sight on every table across the world. Being a very popular fruit and well-known spice, it is no doubt that this type of ginger pickle will surely be a hit in the picking industry. In fact, in many countries around the world, they are now being widely grown to be used as an ingredient in cooking.
In America, there are already manufacturers who have made it their business to manufacture and produce mango-ginger pickle. Some years ago, they have started to use this particular variety of ginger pickle in their own pickling recipes. And today, other pickling recipes have already been invented and made using this particular variety of ginger pickle. So what are you waiting for? Grab your bottle of this delicious pickle and have the greatest pickles ever.
ALSO READ
